1921 -	foundation of a bakery in Pieschen - Dresden by Reinhold and Elisabeth Kaiser
1936 -	Reopening of that bakery in Gruna - Dresden on Hepkeplatz Nr. 8. Bread and roll delivery by bike. The shop in Pieschn was closed. The bakerys speciality: Original Dresdner Christstollen (quality stollen) Low war damage garuantie ongoing production, parthe on coupon. Costumers could get warm water against a cool .
1949 -	Helmut Kaiser -the only son- passed his master exam.
1956 -	Helmut Kaiser and his wife Irmgard took over the bakery. Member of the "Gütestollenverband" (quality stollen association). Shipping of Original Dresdner Christstollen. Instruction aprentices in the professions a baker and shop-assistent in a bakery. Fightig for approbation for their daughter Ingrid to learn her desired profession confectioner.
1978 -	Ingrid Hentschel (now married) passed her bakers master exam
1982 -	Ingrid and Claus Hentschel took over the family bakery
1987 -	Approbation by autorities to build a new oven - it broke at first firing
1990 -	Kapitalism - modification of the shop room, rebuilding of a quality oven. Member of the "Dresdner Stollenschutzverband" (Dresdner Stollen trade mark association) Worldwide shipping of Original Dresdner Christstollen
1995 -	Opening of the first chainstore in the Dorint-Hotel in Dresden. Opening of more chainstores. Yearly paticipation on the "Dresdner Striezelmarkt" (christmasmarket). After succesful apprentisship at on other bakery the oldest daughter Annett Hentschel is already working as shopassistent and instructor in her parents bakery (shop).
1999 -	Again bread and roll delivery after their grandparents model (two routs at the time) Helmut Kaiser gets his golden master certification for his 50th. jubilee (bakers master) First time selling Original Dresdner Christstollen on the christmas market "Striezelmarkt" in Columbus, Ohio.